The table is a stage for culinary events. Saucers, bowls, cutlery, dishes, pans, vases, guests, candles: they all form part of a scenography that let the food shine in all its glory. And the stage, be it at home or in a restaurant, requires dramaturgy. Not everything revealed at the same moment, but secrets exposed one after another. Lift the lid to present flavor and fragrances retained within along with vitamins and healthy nutrients. Keep the food warm or cold, according to taste.